Restaurant and Food Business boutique consulting bureau
STRATEGY & MARKETING
NEW CONCEPT OUTLINE
BUSINESS MODEL
You get a cutting-edge
& profitable food offer
DETAILED CONCEPT & BP
MENU CREATION & SOURCING
CUSTOMER EXPERIENCE
LOOK & FEEL
You get great reviews & happy guests
PROJECT MANAGEMENT
RESTAURANT OPENING
ROLL-OUT & DUPLICATION
You open on time, you open on time,
you open on time !
Innovation intelligence, benchmarking, food trecks
In optimal customer handling and service, operations and cost management, new company set-up and organization
Thanks to our wide and diverse network of Chefs, we help you find the best one to fit your needs
We believe that eatertainment is the heart of the restaurant and food business. Today’s consumers highly value healthy, environment-friendly, ethical offers. We do, too.
A great restaurant or food experience results from these key elements : excellent products, friendly and efficient service,
soul & atmosphere, good value/price ratio – all enhanced by digital apps, tools, platforms.
We believe that innovation and creativity are crucial, but should never just be a gadget or gimmick. In other words :
Yes to the digital ! Yes to novelty ! But let’s not forget the basics !
We also think that it is quality and sincerity, not price, that define luxury. We therefore will help you to deliver premium food experiences at all prices to your end-customers.
You already have a vision : we challenge it, enrich it, twist it, detail it, organize it, with you and your teams.
You need fresh eyes, new input : we bring creative ideas and help you to think out of the box – always with an eye on feasibility and profitability.
You need technical expertise : we help you to implement your concept given the constraints and to avoid any traps !
We are duo of highly experienced professionals working tightly together on each of your projects.
We do not subcontract because we always want to be fully involved in your projects and work hand-in-hand
with you and your teams.
Your adventure becomes our adventure !
Entrepreneurial know-how
Agility with independent owners and global corporations
Oral and written fluency in French & English
Extensive network of Chefs, restaurant & food suppliers
Multi-cultural food knowledge
Votre réactivé et la qualité de votre travail nous ont permis de conforter nos choix et nous vous en remercions. Les concepts que vous nous avez suggérés nous paraissent totalement pertinents avec le projet que nous envisageons et je suis sûr que nous pourrons faire ensemble une très belle proposition finale !
Un petit message pour vous annoncer que M. a démarré aujourd'hui sur le modèle de cafétéria que vous aviez proposé. C'est topissime !!! Nous avons également eu la validation du démarrage d'I. Mille mercis pour ces différents accompagnements qui portent du fruit !
Un grand merci pour votre nouvel envoi ainsi que pour votre excellent travail. Je suis également ravis de notre collaboration et ne manquerais pas de vous tenir informé de l'évolution de "ma petite entreprise qui ne craint pas la crise" 😉
« Les mets n’ayant ni qualité, ni saveurne peuvent ni nourrir l’estomac, ni flatter le palais » (JJ Rousseau). Travailler avec Hélène Samuel sur le développement de recettesa été à l’image de cette citation :qualité du travail et association des saveurs.
